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Belajar corel draw x7 tulisan keren download. I would like to explain how I got the idea to start a farm. It all started from a passion for cooking and food that I always had, however, only since 2008 I started to get closer to the world of food in a more professional way by initiating, in my spare time, a service of chef at home, called '. It seemed a smooth transition between cooking for friends or for groups of tourists and open a restaurant.

With the activity of chef at home you must interact with demanding customers and every time is a test by changing kitchen each service, finding time to time to address and resolve unforeseen problems. Having successfully dealt with these tests gave me confidence to start a dining business. The idea to close the graphics business (I worked 12 years as a graphic freelancer with my own company Zoidesign) to devote myself completely to the world of food, derived from an analysis of the economic landscape in which we find ourselves and personal needs, reflects both my life path and a more globalized feeling: a desire to return to basics, a search of a simpler and sustainable life, a rehabilitation of manual labor in order to direct sustenance of himself.

Looking so a lifestyle less intellectual and more linked to the concrete, I felt increasingly strong desire to produce something physically with my hands, to give vent to a certain creativity that characterizes me as always, in a more tangible way than, althoughcreative, graphic or web design projects. Anyone who has read 'Women Who Run with Wolves' will know what I mean by 'put your hands in the earth.' Having a passion for cooking I cannot help but wonder: do I really know what I eat? What I really prepare for people who address to me? What can I do to make sure I feed me properly and above all healthy?

I found the answer in self-production, in short chain, in the alternative techniques of cultivation and breeding. Obviously approach these issues cannot be separated from becoming more and more sensitive about the surrounding environment, the respect of the area and to contribute, in their own small, to a bigger change, so that, in 2011 I decided to attend a course about Synergetic Agricolture at ' in Imperia. The course was very helpful to me and opened a world about so many people careful about what they eat, to maintain a healthy and sustainable lifestyle.